LEM® Products

LEM Cajun Jerky Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Flavorings, Dextrose, *Onion, *Garlic, Natural Hickory Smoke Flavor, And Less Than 2% Silicon Dioxide Added To Prevent Caking. *Denotes Dehydrated.Cure...

LEM 21mm Smoke Collagen Casings

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on...

LEM Jerky Rack 18"x13"

Use these extra Jerky Racks with the Jerky Pan. Racks can be stacked 2, 3, or 4 high. Rack is 1.5 square feet and holds approximately one pound of ground meat jerky strips.

LEM 18"x13" Jerky Pan and Rack

Use this large jerky pan and rack combo to make jerky or sausage in your oven. The sturdy 18" X 13" jerky rack has feet which enables it to be stacked for drying several racks at one time. Stack them...

LEM 2.5"x20" Collagen Casings

Fibrous casings are clear, unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna,...

LEM 4"x20" Collagen Casings

Fibrous casings are clear, unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna,...