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Casings

Animal Casings

  • LEM 1.5X12" Clear Fibrous Casings

    LEM 1.5X12" Clear Fibrous Casings

    Fibrous casings are clear, unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry...
    $7.99
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  • LEM Hot Dog Casings

    LEM Hot Dog Casings

    Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...
    $9.99
    Add to Cart
  • LEM 2.5x20" 25 count Fibrous Case

    LEM 2.5x20" 25 count Fibrous Case

    Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...
    $19.99
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  • LEM Mahogony 2.5"x20" Fibrous Casings 10 Count

    LEM Mahogony 2.5"x20" Fibrous Casings 10 Count

    These Mahogany Fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or...
    $11.99
    Add to Cart
  • LEM 21mm Fresh Collagen Casings

    LEM 21mm Fresh Collagen Casings

    Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...
    $14.99
    Add to Cart
  • LEM 32mm Fresh Collagen Casings

    LEM 32mm Fresh Collagen Casings

    Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...
    $16.99
    Add to Cart
  • LEM 21mm Smoke Collagen Casings

    LEM 21mm Smoke Collagen Casings

    Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...
    $15.99
    Add to Cart
  • LEM 2.5"x20" Collagen Casings

    LEM 2.5"x20" Collagen Casings

    Fibrous casings are clear, unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry...
    $9.99
    Add to Cart
  • LEM 4"x20" Collagen Casings

    LEM 4"x20" Collagen Casings

    Fibrous casings are clear, unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry...
    $11.99
    Add to Cart