Jerky Seasoning For Sale

LEM Jalapeno Jerky Mix for 25lbs of Meat

Seasoning Ingredients: Salt, Sugar, Spices (Including Dehydrated And Ground Jalapeno Peppers), Hydrolyzed Corn Protein (12.5%), Sodium Erythorbate (1.31 %), Onion and Garlic Powder, Spice Extractive And Less Than 2% Silicon Dioxide Added To Prevent...

LEM Teriyaki Jerky Mix for 25lbs of Meat

Teriyaki: Strong hints of brown sugar give this popular Asian blend a sweet finish.Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package...

LEM Variety Pack Jerky Mix for 20lbs of Meat

4 Flavors Include: Cajun: A bayou classic - a blend of celery, onion & cayenne pepper. Jalapeno: Experience the fiery flavor of this Mexican pepper. Cracked Pepper: Cracked peppercorns add a kick. Contains mustard...

LEM Cajun Jerky Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Flavorings, Dextrose, *Onion, *Garlic, Natural Hickory Smoke Flavor, And Less Than 2% Silicon Dioxide Added To Prevent Caking. *Denotes Dehydrated.Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For...

LEM Caribbean Jerk Mix for 5lbs of Meat

Seasoning Ingredients: Blended of Spices, Salt, Brown Sugar, Garlic, Spice Extractives, Sodium Erthorbate (1.00%)Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (for color), and less than 2% Silicon Dioxide as a processing aid...

LEM Cracked Pepper Jerky Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Dextrose, Sugar, Spices, Mustard, Garlic Powder, Sodium Erythorbate (.89%), And Less Than 2% Tricalcium Phosphate Added To Prevent Caking.Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color),...

LEM Hickory Jerky Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion, Less...

LEM Jalapeno Jerky Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Sugar, Spices (Including Dehydrated And Ground Jalapeno Peppers), Hydrolyzed Corn Protein (12.5%), Sodium Erythorbate (1.31 %), Onion and Garlic Powder, Spice Extractive And Less Than 2% Silicon Dioxide Added To Prevent...

LEM Mesquite Jerky Mix for 5lbs of Meat

Seasoning Ingredients:  Salt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion,...

LEM Original Jerky Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion, Less...

LEM Sriracha Jerky Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Dehdydrated Garlic, Maltodextrin, Spices, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Hydrolyzed Corn Protein, Vinegar Solids, Modified Corn Starch, Natural Flavors, Corn Starch, Sugar, Expeller...

LEM Sweet&Hot Jerkey Mix for 5lbs of Meat

Seasoning Ingredients: Fructose, Sugar, Salt, Yeast Extract, Natural Flavors, Citric Acid, Onion Powder, Not More Than 2% Silicon Dioxide Added To Prevent Caking. Contains Sulfites (10 PPM)Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C...

LEM Teriyaki Jerky Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Soy Sauce (Wheat, Soybeans, Salt), Brown Sugar, Maltodextrin, Monosodium Glutamate, Hydrolyzed Soy Protein, Citric Acid, Spice Extractives, Sucralose, Soybean Oil (As A Processing Aid), Not More Than 2% Silicon Dioxide...

LEM Backwoods Hot Jerky Mix for 5lbs of Mix

Hot: This Hot favorite gets its flavor from the classic Original blend and its heat from crushed red peppers.Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and...

LEM Backwoods Cure 4oz Bag

Backwoods Cure can be used in making sausage, jerky, bacon or ham. It helps: Reduce the risk of botulism in meat Slightly aid the preservation of meat Enhance the flavor of the finished product Give the finished cooked product a pink "cured" color. (If...