LEM Jalapeno Summer Sausage Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Spices, Dextrose, Sugar, Garlic Powder, Sodium Erythorbate (1.02%), And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red #3 (For Color), And...

LEM Summer Sausage Kit for 20lbs of Meat

Summer Sausage: This favorite delivers a tangy explosion of flavor Backwoods fans love. A game sausage you'll make over and over again.Make delicious Summer Sausage in your kitchen with easy-to-follow directions! Everything you need is included!Each...

LEM 21mm Fresh Collagen Casings

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...

LEM 32mm Fresh Collagen Casings

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...

LEM Bologna Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Dextrose, Monosodium Glutamate (2.86%), Onion and Garlic Powder, Sodium Erythorbate (1.50%), Spice Extractives And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.Cure Ingredients: Salt, 6.25% Sodium...

LEM Sweet Italian Sausage Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Fennel, Black Pepper, Sugar, With Antioxidants (contains .1% of each of BHA, BHT, Citric Acid).Ingredients Do Not Contain Gluten, No MSG.

LEM Jalapeno Jerky Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Sugar, Spices (Including Dehydrated And Ground Jalapeno Peppers), Hydrolyzed Corn Protein (12.5%), Sodium Erythorbate (1.31 %), Onion and Garlic Powder, Spice Extractive And Less Than 2% Silicon Dioxide Added To Prevent...

LEM 21mm Smoke Collagen Casings

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...

LEM Jerky Rack 18"x13"

Use these extra Jerky Racks with the Jerky Pan. Racks can be stacked 2, 3, or 4 high. Rack is 1.5 square feet and holds approximately one pound of ground meat jerky strips.

LEM 18"x13" Jerky Pan and Rack

Use this large jerky pan and rack combo to make jerky or sausage in your oven. The sturdy 18" X 13" jerky rack has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4 high. Improves circulation around the meat...

LEM 2.5"x20" Collagen Casings

Fibrous casings are clear, unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry...

Weston 25" Butcher Saw Blade

Stainless Steel Replacement Blade for Weston 25" Butcher Saw (47-2501)

Double Bladed Hog Scraper

DETAILING MADE EASY: Designed for efficiency and ease when tanning, these skinning tools provide 2 sharp blades that allow you to detail delicate areas like edges and limbs on small and large animal hides STURDY WOODEN HANDLE: The heavy-duty wooden...

Weston Bag Neck Sealing Tape 2pk

Professional PVC Bag Neck Sealing Tape 3/8" x 125 yards per roll 2 Rolls per package For use with Bag Neck Sealing Machine - 07-1101-W