Product Description
LEM® Clear Smoked Collagen Casing – 21mm (.8in x 49ft), 2 Count
LEM® Clear Smoked Collagen Casings are designed for sausage makers who want added strength, consistent results, and dependable performance. Made from edible beef protein, these smoked collagen casings are thicker and more durable than fresh collagen, making them ideal for hanging in a smokehouse while maintaining their shape and integrity.
These casings require no soaking or preparation, allowing you to start stuffing immediately. They deliver a uniform appearance, reliable texture, and a satisfying snap when cooked. Suitable for fresh, cured, or smoked sausages, the 21mm size is perfect for breakfast sausage links and similar smaller-diameter sausages. Each package includes two rolled strands for easy handling and storage. Smoked casings do not contain smoke flavoring.
Key Features:
- Smoked collagen casing for fresh, cured, or smoked sausages
- Made from edible beef protein
- Thicker and stronger than fresh collagen casings
- No soaking or preparation required
- Holds up well when hung in a smokehouse
- Consistent color, texture, and firm snap when cooked
- Ideal size for breakfast sausage links
Package Details:
- Size: 21mm (.8") diameter
- Length: Approximately 49 feet per strand
- Quantity: 2 rolled strands
Available at Rockingham Cooperative.
