Product Description
LEM® Backwoods® Meat Cure – 4 oz.
Craft flavorful, high-quality cured meats at home with LEM Backwoods Meat Cure. Designed for sausage makers and jerky enthusiasts, this curing blend enhances flavor, promotes the classic pink “cured” color, and helps preserve meat quality during smoking or cooking. Ideal for sausage, snack sticks, pepperoni, jerky, bacon, and ham, this cure offers dependability and consistent results in every batch. A little goes a long way—simply follow the recommended amounts for safe, delicious homemade meats.
Key Features:
- Enhances flavor and improves overall meat quality
- Provides the signature pink “cured” color in finished products
- Helps reduce the risk of botulism during curing
- Ideal for sausage, jerky, bacon, pepperoni, and ham
- Use 1 oz. of cure for 25 lbs. of meat (or 1.1 g per 1 lb.)
- Easy to mix into meat or brine solutions
- A trusted curing option for both wild game and domestic meats
Available now at Rockingham Cooperative.
