Product Description
LEM® Backwoods® Dill Pickle Jerky Seasoning – 5 lb
Bring zesty, crave-worthy flavor to your homemade jerky with LEM® Backwoods® Dill Pickle Jerky Seasoning. Blended with premium spices, garlic, vinegar, and bold dill, this mix delivers the tangy pickle taste jerky lovers can’t resist. Perfect for wild game or domestic meats, this versatile seasoning works with both sliced and ground-meat methods, giving you delicious results every time. Each package includes pre-measured cure and clear instructions for dependable, easy jerky making.
Use as a marinade by slicing meat to your preferred thickness, soaking it in the water-seasoning mixture, and refrigerating for 8 hours. For ground meat, mix until tacky and form into strips. Cook in the oven at 200°F for 1 hour and 15 minutes per side, or dehydrate following your dehydrator’s instructions. Refrigerate or freeze after completion for long-lasting flavor.
Available at Rockingham Cooperative.
