Product Description
LEM® 2-1/2" x 20" Mahogany Fibrous Casings – 10 Count
Achieve consistent, professional results with LEM® 2-1/2" x 20" Mahogany Fibrous Casings. Designed for larger cured sausages such as summer sausage and bologna, these non-edible casings provide dependable performance for home processors and hunters alike.
The mahogany finish promotes even color development during smoking, while the fibrous construction allows smoke, air, and moisture to pass through for optimal flavor and texture. After a simple soak, the casings are ready to use and peel away easily once cooked, making processing clean and efficient.
Available at Rockingham Cooperative.
Key Features
- Size: 2-1/2" diameter x 20" length
- Quantity: 10 mahogany fibrous casings
- Ideal for summer sausage, bologna, and cured sausages
- Smoke, air, and moisture permeable
- Mahogany color promotes even smoke color
- Easy peel-off after cooking
- Non-edible casing
- Simple pre-soak preparation
