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Wrangler™ Rugged Wear® Thermal Lined Jeans

Wrangler™ Rugged Wear® thermal lined jeans feature an oversized fit for comfort and easy entry. The quilted Thinsulate® lining lets you brave cold weather conditions in comfort. Fit: Relaxed Lining: Quilted Thinsulate™ Rise:...

LEM Hot Dog Casings

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...

LEM 2.5x20" 25 count Fibrous Case

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...

LEM Hot Italian Sausage Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Red Pepper, Fennel, Paprika, With Antioxidants (contains .1% of each of BHA, BHT, Citric Acid).Ingredients Do Not Contain Gluten, No MSG.

LEM Hot Breakfast Sausage Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Spices, Sugar, Monosodium Glutamate (4.4%) With Antioxidants (contains .1% of each of BHA, BHT, Citric Acid).Ingredients Do Not Contain Gluten.

LEM Hot Snack Sticks Seasoning for 5lbs of Meat

Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Dextrose, Ascorbic Acid (0.51%), Sodium Citrate (0.26%), Garlic Powder, And Spice Extractive With Less Than 1% Partially Hydrogenated Cottonseed And Soybean Oil Added To...

LEM Hog Rings 1/2" 100 Count

Rings available in both 3/8" and 1/2"

Hoppe's .30 Cal Rifle Cleaning Kit

Rifle Cleaning Kit for .30, .30-06, .30-30, .303, .308 and .32 caliber and 8mm rifles.Features and Specifications:Manufacturer Number: U30BNo. 9 solventLubricating oilPatchesAluminum rifle rodKnob and slotted endsBrushCleaning instructions

Hoppe's .40 & .45 Cal Handgun Cleaning Kit

Hoppe's Pistol Cleaning Kit is convenient, and well thought out. The kit includes Hoppe's No. 9 Solvent 2 oz., lubricating oil 2.25 oz., round cotton patches, slotted ends and adapters (where appropriate), and an aluminum cleaning rod. It comes in an...

LEM Salami Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Garlic Powder, And Less Than 1% Partially Hydrogenated Cottonseed And Soybean Oil Added To Prevent Caking.Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red...

LEM Hog Rings 500 Count

Rings close to a 9/32" circle (7.2mm)

LEM Meat Saw Blade 16" x 1" w/Pin

Don't let a dull saw blade keep you from processing with ease. We offer standard sized blades with 1/2" wide (10 teeth per inch) to provide easy cutting action. Step it up a notch with our 1" wide blades (10 teeth per inch), perfect for carcass and bone...

LEM Mahogony 2.5"x20" Fibrous Casings 10 Count

These Mahogany Fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or...

LEM Sriracha Jerky Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Dehdydrated Garlic, Maltodextrin, Spices, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Hydrolyzed Corn Protein, Vinegar Solids, Modified Corn Starch, Natural Flavors, Corn Starch, Sugar, Expeller...

LEM Trail Bologna Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Spices, Dehydrated Garlic, Monosodium Glutamate, Sodium Erythorbate (0.32%), Less Than 2% Silicon Dioxide Added To Prevent Caking.Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less...

LEM Jalapeno Summer Sausage Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Spices, Dextrose, Sugar, Garlic Powder, Sodium Erythorbate (1.02%), And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red #3 (For Color), And...

Hunter Safety Systems Reflective Lifeline

Reflective material that “lights up” with the slightest flashlight beam HSS-COWBELL sound dampener eliminates rattles and clangs (Patent Number US D759784 S) Accommodate stands up to 30 feet Comes complete with Recon carabiner

LEM Summer Sausage Kit for 20lbs of Meat

Summer Sausage: This favorite delivers a tangy explosion of flavor Backwoods fans love. A game sausage you'll make over and over again.Make delicious Summer Sausage in your kitchen with easy-to-follow directions! Everything you need is included!Each...

LEM 21mm Fresh Collagen Casings

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...

LEM 32mm Fresh Collagen Casings

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...

LEM Bologna Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Dextrose, Monosodium Glutamate (2.86%), Onion and Garlic Powder, Sodium Erythorbate (1.50%), Spice Extractives And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.Cure Ingredients: Salt, 6.25% Sodium...

LEM Sweet Italian Sausage Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Fennel, Black Pepper, Sugar, With Antioxidants (contains .1% of each of BHA, BHT, Citric Acid).Ingredients Do Not Contain Gluten, No MSG.

LEM 21mm Smoke Collagen Casings

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...

LEM 18"x13" Jerky Pan and Rack

Use this large jerky pan and rack combo to make jerky or sausage in your oven. The sturdy 18" X 13" jerky rack has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4 high. Improves circulation around the meat...