Product Description
LEM® Clear Smoked Collagen Casing – 24mm (1" x 49 ft)
Create uniform, professional-quality sausages with LEM® Clear Smoked Collagen Casings. Made from beef protein, these smoked collagen casings are thicker and stronger than fresh collagen, offering excellent durability and performance during stuffing and smoking. They hold up well when hung in a smokehouse, provide consistent appearance, and deliver a satisfying snap when cooked.
These casings require no soaking or preparation, making them convenient and ready to use straight from the package. Suitable for fresh, cured, or smoked sausages, they come rolled in long strands for easy handling. While smoked in appearance, they do not contain added smoke flavoring.
Available at Rockingham Cooperative.
Key Benefits
- 24mm size ideal for hot dogs
- Made from durable beef protein collagen
- Strong enough for hanging in smokehouses
- No soaking or preparation required
- Provides consistent color, texture, and snap
- Suitable for fresh, cured, or smoked sausages
- Edible collagen casing
- Approx. 49ft total length
Choosing the Right Size Casing:
The 19mm casings are ideal for snack sticks; 21mm are great for breakfast sausage links, 24mm for hot dogs, and 32mm casings are ideal for Brats or Italian sausage.
