Hunting

LEM 1.5X12" Clear Fibrous Casings

Fibrous casings are clear, unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry...

LEM 18"x13" Jerky Pan and Rack

Use this large jerky pan and rack combo to make jerky or sausage in your oven. The sturdy 18" X 13" jerky rack has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4 high. Improves circulation around the meat...

LEM 2.5"x20" Collagen Casings

Fibrous casings are clear, unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry...

LEM 2.5x20" 25 count Fibrous Case

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...

LEM 21mm Fresh Collagen Casings

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...

LEM 21mm Smoke Collagen Casings

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...

LEM 22lb Food Scale

Take advantage of this sturdy scale that weighs up to 22 lbs/50 grams. This scale has a large 4" dial and measures pounds in 2 oz. increments or 0.5g increments. This scale also features a large removable stainless steel bowl.

LEM 32mm Fresh Collagen Casings

Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will...

LEM 4"x20" Collagen Casings

Fibrous casings are clear, unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry...

LEM 5 Tray Digital Dehydrator

The LEM Dehydrator is the perfect countertop size for making tasty treats for you and your family. It has a chimney-like center that allows for even air flow and uniform drying. With the clear body, you can easily monitor your food while it is...

LEM Backwoods Cure 4oz Bag

Backwoods Cure can be used in making sausage, jerky, bacon or ham. It helps: Reduce the risk of botulism in meat Slightly aid the preservation of meat Enhance the flavor of the finished product Give the finished cooked product a pink "cured" color. (If...

LEM Backwoods Hot Jerky Mix for 5lbs of Mix

Hot: This Hot favorite gets its flavor from the classic Original blend and its heat from crushed red peppers.Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and...

LEM Backwoods Original Snack Stick Seasoning for 5lbs of Meat

Original Snack Stick: The original "Grab-n-Go" snack for camping, hunting, fishing or for your friends! Contains mustard.Backwoods Snack Stick Seasonings have been delighting customers since 1991. We make it simple with our easy to follow...

LEM Backwoods Pepper Snack Stick Seasoning for 5lbs of Meat

Pepper Stick: A stick with a Kick.Backwoods Snack Stick Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Snack Stick Seasonings,...

LEM Backwoods Sausage and Meat Loaf Seasoning 6oz

Meet our new "old" American standby...Backwoods Sausage and Meatloaf Seasoning are filled with a master blend of spices and salt. Use this all-purpose seasoning in meatloaf, add to sausage, poultry dressing, casseroles or as a rub on any meat before...

LEM Barbecue Jerky Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Brown Sugar, Dextrose, Tomato Powder, Spices, *Onion, *Garlic, Sodium Erythorbate (.76%), Natural Smoke Flavor, Spice Extractives And Less Than 2% Silicon Dioxide Added To Prevent Caking.*Denotes Dehydrated.Cure...

LEM Bologna Kit for 10lbs of Meat

Trail Bologna: This Ohio original has a delightful peppery finish that blends perfectly with cheddar cheese.Make delicious Trail Bologna in your kitchen with easy-to-follow directions! Everything you need is included!Each Kit Contains: Seasoning...

LEM Bologna Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Dextrose, Monosodium Glutamate (2.86%), Onion and Garlic Powder, Sodium Erythorbate (1.50%), Spice Extractives And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.Cure Ingredients: Salt, 6.25% Sodium...

LEM Bratwurst Sausage Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, And Less Than 1% Partially Hydrogenated Cottonseed And Soybean Oil Added To Prevent Caking.Contains: Soy.Contains no gluten.

LEM Breakfast Sausage Mix for 5lbs of Meat

Breakfast: Great for breakfast or anytime! A good all-around blend.Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. Our...

LEM Cajun Jerky Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Flavorings, Dextrose, *Onion, *Garlic, Natural Hickory Smoke Flavor, And Less Than 2% Silicon Dioxide Added To Prevent Caking. *Denotes Dehydrated.Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For...

LEM Cajun Sausage Mix for 5lbs of Meat

Seasoning Ingredients: Salt, Spices (Includes Red, Black, & White Pepper), Sugar, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.Does Not Contain Gluten, No MSG.

LEM Caribbean Jerk Mix for 5lbs of Meat

Seasoning Ingredients: Blended of Spices, Salt, Brown Sugar, Garlic, Spice Extractives, Sodium Erthorbate (1.00%)Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (for color), and less than 2% Silicon Dioxide as a processing aid...